Mexican Chicken Corn Soup

Image by creationsbykara

Hearty soup with chicken, corn, and plenty of Mexican flavor!

Prep Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes

Ingredients:

• 3 boneless, skinless chicken breasts
• 1 Tbsp olive oil
• 2 tsp butter
• 3 cloves garlic, minced
• 6 c chicken broth
• 10 oz can tomatoes with green chiles
• 4 cups frozen corn
• 1 1/2 tsp kosher salt 
• 1 tsp dried oregano
• 1 tsp ground cumin
• 1/4 tsp paprika
• 1/4 tsp ground pepper
• 1/8 tsp cayenne pepper
• 3/4 c heavy cream
• 1 cup shredded pepper jack cheese

Instructions:

1. Brown chicken breasts in oil in a large soup pot. Remove from pot and set aside.
2. Add butter and garlic to the pot. Saute for 2-3 minutes. Add chicken broth, tomatoes, frozen corn and all the seasonings. Return chicken to the pot.

For full instructions you can Visit: creationsbykara

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