Mexican Chicken Corn Soup
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| Image by creationsbykara |
Hearty soup with chicken, corn, and plenty of Mexican flavor!
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Ingredients:
- 3 boneless, skinless chicken breasts
- 1 Tbsp olive oil
- 2 tsp butter
- 3 cloves garlic, minced
- 6 c chicken broth
- 10 oz can tomatoes with green chiles
- 4 cups frozen corn
- 1 1/2 tsp kosher salt
- 1 tsp dried oregano
- 1 tsp ground cumin
- 1/4 tsp paprika
- 1/4 tsp ground pepper
- 1/8 tsp cayenne pepper
- 3/4 c heavy cream
- 1 cup shredded pepper jack cheese
Instructions:
- Brown chicken breasts in oil in a large soup pot. Remove from pot and set aside.
- Add butter and garlic to the pot. Saute for 2-3 minutes. Add chicken broth, tomatoes, frozen corn and all the seasonings. Return chicken to the pot.
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