Instant Pot Tuna Casserole
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| Image by thefoodieeats |
Rich and creamy casserole, easily made in less than 30 minutes.
Course: Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 10
Calories: 283 kcal
Author: The Foodie Eats
Ingredients:
- 2 Tbsp. olive oil
- 4 oz. baby bella mushrooms roughly diced
- 3/4 cup yellow onions diced
- 1 tsp. sea salt divided
- 3/4 cup celery diced
- 10 oz. canned tuna
- 10.5 oz. cream of mushroom soup
- 10.5 oz. cream of celery soup
- 1/2 tsp. black pepper
- 4 cups chicken broth
- 12 oz. egg noodles
- 4 oz. cream cheese
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Instructions:
- Using sauté setting – add oil, mushrooms, onions, celery, and 1/2 teaspoon of salt to pot and cook for about 5 minutes, until liquid releases from veggies and then evaporates.
- Add tuna (with liquid) to pot, along with both cans of soup, 1/2 teaspoon of salt, and black pepper. Give and good mix. Then add chicken broth and mix again.
For full instructions you can Visit: thefoodieeats
