This Instant Pot Teriyaki Chicken and Rice is an easy dinner recipe made completely in one pot! Loaded with vegetables and covered in a sweet, tangy teriyaki sauce that cooks all together. A healthy dinner that comes together in minutes with no extra pots!
Course: Main Course
Cuisine: Chinese
Prep Time: 10 minutes
Cook Time: 23 minutes
Total Time: 33 minutes
Servings: 4 servings
Calories: 455kcal
Author: Ashley Fehr
Ingredients:
2 1/2 cups low sodium chicken broth
1/4 cup hoisin sauce
3 tablespoons low sodium soy sauce
2 tablespoons liquid honey
1 tablespoon white vinegar
2 teaspoons minced garlic
1 teaspoon minced ginger
1 pinch red pepper flakes optional
1 1/2 cups long grain brown rice
2 boneless skinless chicken breasts
1 red bell pepper chopped
1 cup frozen peas and carrots thawed
Instructions:
To your Instant Pot or electric pressure cooker, add broth, soy sauce, hoisin sauce, vinegar, honey, garlic, ginger and pepper flakes if using. Stir well.
Stir in the rice and peppers, and place the chicken breasts on top (they will sink down into the liquid, and that's okay).
