Italian Crockpot Chicken and Potatoes
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| Pic by thereciperebel |
This Creamy Italian Crockpot Chicken and Potatoes is simmered in the most incredible creamy sauce of roasted red peppers, spinach and Italian herbs. It's a dump and go meal in one!
Course: Main Course
Cuisine: American
Keyword: crockpot chicken breast, italian chicken breast, slow cooker chicken and potatoes, slow cooker: chicken breast
Prep Time: 10 minutes
Cook Time: 3 hours
Total Time: 3 hours 10 minutes
Servings: 4 servings
Calories: 337kcal
Author: Ashley Fehr
Ingredients:
- 4 small boneless, skinless chicken breasts (or 2 large, halved lengthwise)
- 15 Little Potato Company fingerling potatoes (halved lengthwise)
- 1/2 cup low sodium chicken broth
- 1/3 cup heavy cream
- 2 tablespoons corn starch
- 1 teaspoon basil pesto
- 1/2 teaspoon salt
- 1/2 teaspoon minced garlic
- 1/8 teaspoon black pepper
- 1 cup fresh spinach finely chopped
- 1/2 cup roasted red peppers jarred, diced
Instructions:
- Place chicken breasts and potatoes in a 2.5 - 4 quart crockpot.
For full instructions you can Visit: .thereciperebel