Vegan Stuffed Mushrooms
Delicious vegan stuffed mushrooms - an easy and healthy appetizer.
Course: Appetizer
Cuisine: gluten free, vegan.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 154 kcal
Author: Kelly Roenicke
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Ingredients:
- 12 white button mushrooms cleaned and stems removed
- 1 cup mashed potatoes
- 1/2 cup frozen chopped spinach thawed and drained
- 1/2 cup gluten free bread crumbs I made mine in the oven with leftover bread, or you can purchase them
- 2 Tablespoons melted vegan buttery spread
- 1/4 teaspoon garlic salt
- 1/8 teaspoon pepper
Instructions:
- Preheat oven to 350 degrees. Put your mushroom caps on a foil lined cookie sheet for easy cleanup.
- Mix the mashed potatoes with the spinach and spoon into the mushroom caps.
For full instructions you can Visit: theprettybee
