Vegetarian Crock Pot Taco Soup
Prep Time: 10 mins
Cook Time: 6 hrs
Total Time: 6 hrs 10 mins
This super simple Vegetarian Taco Soup Crock Pot Recipe is the perfect weekday meal.
Course: Crock Pot, Vegetarian
Cuisine: Mexican
Ingredients:
- 1 green pepper chopped
- 1 small sweet onion chopped
- 2 15 ounce can tomatoes I used fire roasted garlic
- 1 15 ounce can black beans rinsed and drained (low sodium)
- 1 15 ounce can kidney beans rinsed and drained (low sodium)
- 1 4 ounce can green chilies
- 3 cups low sodium vegetable broth
- 1 teaspoon minced garlic 2 cloves
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- 2 bay leaves
- 1 teaspoon oregano
- 1/2 -3/4 teaspoon salt
- 1/2 - 3/4 teaspoon pepper
- Garnish: tortilla chips plain Greek yogurt (or sour cream,) 2% Mexican cheese blend, sliced green onions, lime
Instructions:
- Put all ingredients in a Crock Pot and mix.
For full instructions you can Visit:@runninginaskirt