Chorizo Breakfast Hash
This simple but tasty Chorizo Breakfast Hash is a breakfast classic. Perfect for your lazy weekend brunch, or even "breakfast for dinner".
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Total Cost: $7.43 recipe / $1.86 serving
Servings: 4
Author: Beth M
Ingredients:
- 1 lb baby red potatoes $1.63
- 2 Tbsp cooking oil $0.08
- 1/2 lb Mexican chorizo $2.00
- 1 yellow onion $0.37
- 1 green bell pepper $0.98
- Pinch of salt and pepper $0.05
- 1/2 tsp chili powder $0.05
- 3 green onions, sliced $0.21
- 4 large eggs, fried (optional) $1.08
- 4 Tbsp sour cream (optional) $0.75
- 4 Tbsp salsa $0.23
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Instructions:
- Wash the potatoes well, then place them in a large sauce pot and cover with water. Place a lid on the pot and bring it up to a boil over high heat. Boil the potatoes just until they are tender enough to pierce with a fork, but not so soft that they'll fall apart when pierced (about 7-10 minutes, depending on the size of the potatoes). Drain the potatoes and let them cool slightly.
For full instructions you can Visit: @budgetbytes
