Easy Chicken Piccata
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Impress your family with this Easy Chicken Piccata! Not only is it easy to make it's healthy and delicious!
Course: Main Course
Servings: 4 people
Calories: 380 kcal
Author: Nicole Crocker
Ingredients:
- 2 Pounds Boneless skinless chicken breast ,cut into 4 thin filets
- 1/2 Cup All-purpose flour ,divided
- 1/2 teaspoon Salt
- 1/4 teaspoon Freshly ground black pepper
- 4 Tablespoons Olive oil ,divided
- 3 Shallots ,finely chopped
- 4 cloves Garlic ,minced
- 1/2 Cup Dry white wine
- 3/4 Cup Low sodium chicken broth ,divided
- Juice from one lemon
- 1/4 Cup Capers ,drained
- 3 Tablespoons Coarsely chopped fresh flat-leaf parsley ,for garnishing
Instructions:
- Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/2-inch thickness using a meat mallet or small heavy skillet. Place 1 teaspoon flour in a small bowl and set aside. Place remaining flour in a shallow dish. Sprinkle both sides of chicken evenly with salt and pepper. Dredge chicken in flour in shallow dish; shake off excess.
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