The Slow Cooker Pineapple Chicken That You’ll Never Stop Eating

Everyone’s takeout favorite made right in the crockpot! The chicken is SO TENDER and JUICY bursting with so much flavor!

INGREDIENTS:

• 8 bone-in, skin-on chicken thighs
• Kosher salt and freshly ground black pepper, to taste
• 2 tablespoons unsalted butter
• 1 cup pineapple juice
• 1/2 cup chicken broth
• 1/4 cup brown sugar, packed
• 3 tablespoons reduced sodium soy sauce
• 2 tablespoons honey
• 2 tablespoons apple cider vinegar
• 1 teaspoon Sriracha, optional
• 1 teaspoon garlic powder
• 1/2 teaspoon ground ginger
• 1 (8-ounce) can pineapple chunks, juices reserved
• 1 (8-ounce) can crushed pineapple, juices reserved
• 2 tablespoons cornstarch
• 1 red bell pepper, chopped
• 1 red onion, chopped
• 1/2 teaspoon sesame seeds
• 2 tablespoons chopped fresh parsley leaves

DIRECTIONS:

1. Season chicken with salt and pepper, to taste.
2. Melt butter in a large skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side; drain excess fat and set chicken aside.

For full instructions you can Visit:@damndelicious

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