The Best BBQ Chicken Kebabs Recipe
This isn’t your ordinary barbecue chicken. In fact, these BBQ Chicken Kebabs are the best barbecue chicken I’ve tasted. It has definitely earned its place among the best chicken recipes out there! A few easy extra steps really add a depth of flavor that you can’t get from just a BBQ sauce. Don’t let it overwhelm you
PREP TIME: 50 mins | COOK TIME: 10 mins
YIELD: six 14-inch kebabs | SERVES: 6-8
INGREDIENTS
- 2 pounds boneless, skinless chicken thighs or breasts
- 2 teaspoons kosher salt
- 1 1/2 tablespoons sweet paprika
- 2 teaspoons smoked paprika
- 4 teaspoons sugar
- 2-3 slices raw bacon, cut into 1/2-inch pieces
- 1 cup of your favorite BBQ sauce
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INSTRUCTIONS
- Trim chicken of excess fat, then cut the chicken into 1-inch cubes. In a large bowl, toss the chicken with the salt. Then cover with plastic wrap and refrigerate for at least 30 minutes and up to 1 hour.
- Turn all grill burners to high, close lid, and heat for about 15 minutes. Leave primary burner on, but turn off other burners.
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