French Toast Casserole

This super delicious overnight French Toast Bake recipe takes French toast to a whole new level! Pieces of sourdough bread covered in an egg mixture, topped with cinnamon sugar, and baked to perfection! This easy French toast casserole is the ultimate holiday or weekend breakfast!!

Course: Breakfast

Cuisine: American

Prep Time: 15 minutes

Cook Time: 45 minutes

Refrigerate: Overnight 6 hours

Total Time: 1 hour

Servings 8:

Calories: 580 kcal

Author: Kristyn Merkley

INGREDIENTS

• 1 loaf sourdough bread
• 8 eggs
• 2 c milk
• 1/2 c heavy cream
• 3/4 c sugar
• 2 TB vanilla

TOPPING

• 1/2 c flour
• 1/2 c brown sugar
• 1 tsp cinnamon
• 1/4 tsp salt
• 1/2 c butter cold, cut into pieces

INSTRUCTIONS

1. Cut loaf into cubes and place evenly in a greased 9x13 pan.
2. In a bowl, mix together eggs, milk, heavy cream, sugar and vanilla. Pour evenly over bread.

For full instructions you can Visit : http://lilluna.com

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