Honey Barbecue Meatloaf Recipe
Makes: 4 Servings
Calories per serving: 301
Fat per serving: 11g
This meatloaf recipe has honey and barbecue sauce for sweetness, smokiness, and moisture. It's everyone's favorite comfort food!
Ingredients:
- 1 pound 90% lean ground beef
- ½ cup plain panko bread crumbs
- 1 tablespoon plus 2 teaspoons worcestershire sauce
- 1 tablespoon dijon mustard
- 4 tablespoons smoky barbecue sauce
- 1 tablespoon honey
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions:
- Preheat oven to 350 degrees F. In a large bowl, use your hands to mix together the ground beef, panko, 1 tablespoon of the worcestershire sauce, the mustard, 3 tablespoons of the barbecue sauce, the salt, and pepper. Do not overwork the meat.
- Shape the mixture into a long, thick log and place in an oiled baking dish. Be careful not to pack the meat too tightly or you'll end up with a very dense, tough loaf.
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