Vegan Caesar Pasta Salad

Chopped romaine, pasta, cheesy, herby croutons tossed in the best dang vegan Caesar dressing! 

Prep Time: 10 mins

Cook Time: 30 mins

Total Time: 40 mins

Course: Salad

Servings: 6

Author: Lauren Hartmann

Ingredients:

Vegan Cheesy Herb Croutons

• 1 Loaf Crusty bread, I used Trader Joe's Ciabatta
• 3 Tbsp. Olive oil
• 2 Tbsp. Nutritional yeast
• 1 tsp. Garlic powder
• 1/2 tsp. Basil, dried
• 1/2 tsp. Salt

Vegan Caesar Dressing

• 1/2 C. Vegan Mayo
• 2 tsp. Dijon mustard
• 1 Tbsp. Capers
• Juice of 2 Lemons, about 2 Tbsp.
• 2 Tbsp. Nutritional yeast
• 1 Clove Garlic
• 1/4 tsp. Salt
• Pinch of black pepper

For the Salad

• 1 Head Romaine, chopped
• 16 oz. Pasta

Instructions:

1. First, cook your pasta according to package directions. Drain and let cool. 
2. While the pasta is cooling, make the croutons. Preheat the oven to 375 degrees.  

For full instructions you can Visit:@rabbitandwolves

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