Olive Garden Chicken Gnocchi Soup
A creamy, tasty and hearty soup this Olive Garden Chicken Gnocchi Soup is one of our families favorites
Course: Main Course, Soup
Cuisine: American
Keyword: Chicken and Gnocchi Soup, Chicken Gnocchi Soup, Olive Garden Chicken Gnocchi Soup
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- 1 pound boneless skinless chicken breasts cooked and shredded
- 1 Tbs olive oil
- 4 Tbs butter
- 1/4 cup all-purpose flour
- 1 small onion chopped
- 2 garlic cloves minced
- 6 cups chicken broth
- 2 cups milk
- 1 cup carrots shredded
- 2 tsp parsley flakes
- Salt and pepper for seasoning
- 1 package 16 ounces mini potato gnocchi
- 1 cup fresh spinach chopped
Instructions:
- In large dutch oven or stock pot, melt butter and olive oil together.
- Add your onions, carrots and garlic and cook until onions become translucent.
For full instructions you can Visit: @tornadoughalli