Vegan Chickpea Meatball Subs
Vegan Chickpea Meatball Subs
This amazingly delicious recipe for vegan meatball subs is loved by plant-based folk and meat-eaters alike!
Cook Time:
10 mins
Ingredients:
- chickpea meatballs
- vegan parmesan
- sub rolls
- marinara sauce - this is my recipe
Instructions:
- In a 400 degree oven, toast your subs on a baking sheet for 6-8 minutes. (If using frozen chickpea meatballs instead of freshly made, place in a baking dish in the oven at the same temperature for 10 minutes)
For full instructions you can go to :https://www.karissasvegankitchen.com