BEST EVER BANANA BUNDT CAKE RECIPE
Prep time: 25 mins
Cook time:70 mins
Total time: 1 hour 35 mins
Exceptinally Moist and flavorful. A special "freezer trick" locks in the moisture. I like to serve the cake slightly chilled. And it just gets better and more moist each day, so when possible make it at least a day in advance of when you plan to serve it.
Author: Slightly adapted from a recipe on Dessert.Food
Recipe type: Cake
Cuisine: Dessert
Serves: 15
Ingredients:
- ½ cup softened butter
- ¼ cup canola oil
- 2⅛ cup sugar
- 2 tsp lemon juice
- 1½ cup buttermilk, (i use sour milk* or ½ plain yogurt half milk if I don't have butter milk)
- 3 eggs
- 2 tsp vanilla
- ½ tsp salt
- 2 tsp baking soda
- 3 cups all-purpose flour
- 1½ cups smashed very ripe bananas, I use 3 or 4 bananas
Instructions
- Preheat oven to 350 degrees
- Grease and flour a bundt pan and set aside
For full instructions you can go to : https://reallifedinner.com